Guests at installation dinner. On the left: Florence Yaffe?, D. B. Clarke, and Lt-Col. S.C. Holland. On the right (from the back) Dorothy Clarke and two unidentified people.
Various scenes from Kamp Kanawana, including swimming and diving.
Electronics lab at Loyola College.
Brian Del Castilho, winner of the Silver medal, awarded for the highest aggregate Class standing in his own Section of the graduating class.
Thomas Doré, winner of the Silver medal awarded for the highest aggregate Class standing in his own Section of the graduating class.
Daniel Hampson, winner of the Bronze medal awarded for the highest marks obtained in Mathematics over the four years of the High School course.
Portrait of Father Patrick G. Malone, S.J.
Portrait of Father Patrick G. Malone, S.J., president of Loyola College.
Writer Murray G. Ballantyne.
Dave Draper, head coach of the Loyola Warriors hockey team. He was inducted in the Concordia Sports Hall of Fame in 2014.
Ed Enos, Athletic Director at Loyola College.
Scenes of people swimming (possible at the YMCA.)
Scenes of unidentified people doing laps.
Images of a science exhibit followed by images of a diving board with people diving in a pool.
Walter S. Attridge, member of the SGW Board of Governors.
Allan Bronfman, who was appointed to the SGW Board of Governors in 1964.
H. Roy Crabtree, member of the Corporation of Sir George Williams University and recipient of an honorary degree at the 1967 SGW convocation.
Montreal Mayor, Jean Drapeau recipient of an honorary degree in 1967. He also received the Loyola Medal in 1968.
James G. Finnie, professor of Accountancy at SGW University.
Gerald Breenblatt, B.Sc. '55, Director of the Chomedey Branch of the YM-YWHA and Neighbor-hood House Services.
J. Gerald Hagey, 1st President of the University of Waterloo. He received an honorary degree from Sir George Williams University in November 1967.
J. Eric Hamilton, member of the SGW Board of Governors.
William. D. Harrison, B.Com. '62. He became President of the Bakery Council of Canada in 1968. He is also President of Harrison Brothers Ltd., one of the oldest baking firms in Montreal.